Salak

Presentation

Snake organic product (Salacca zalacca) is a types of palm tree local to Asia and specifically to Sumatra, Indonesia, and Java. The organic product is refined in numerous spaces of Indonesia and it took the name snake natural product as a result of its rosy brown flaky skin. The natural product is comparative fit to a fig, with a bulbous body that shapes to a point toward one side.

HISTORY

The organic product has been generally refined all through Indonesia. There are around 30 unique cultivars of snake organic product with some of them being exceptionally harsh and others being extremely sweet. The two most well known cultivars of Indonesia are salak pondoh from Yogyakarta region and salak Bali from Bali Island.

Areas

Snake organic product is local to Indonesia, explicitly Java and Sumatra. Nonetheless, over the long run, it has been presented in different locales of Indonesia, from Bali to Maluku, just as adjoining nations, Malaysia and Timor.

Flavors and TEXTURE

Its taste is depicted as mix of pineapple, banana, and apple. It is sweet similar to nectar with an acidic wrap up, leaving a citrusy shiver on the tongue. Its surface can fluctuate from exceptionally dry and brittle (salak pondoh) to damp and crunchy (salak Bali).

Planning

Open the organic product by squeezing the tip of the foods grown from the ground it off. The leftover piece of the skin would now be able to be taken out. Then again, you can sever the tip and addition the handle side of a spoon that will effectively strip the organic product, similar to a bubbled egg. You can have it as a tidbit, use it in natural product salad, smoothies or even you can use in cakes.

Nutritional Values