Presentation
Mangosteen (Garcinia mangostana) is an extraordinary, tropical tree local to Southeast Asia and Thailand. Its natural product has a profound purple tone and its extraordinary and delightful taste, make mangosteen as quite possibly the most famous tropical fruit.
HISTORY
Mangosteen has been developed in Southeast Asia districts since antiquated occasions. It was presented during the nineteenth century in English nurseries and it was subsequently presented in Americas especially in Guatemala, Panama, Ecuador, and Honduras.
Districts
Significant creation of mangosteen happens in Asia with Thailand being the top delivering country. Critical sums are created in Malaysia, Philippines, Indonesia, and in Puerto Rico.
Flavors and TEXTURE
It has a somewhat prepared character and its tissue is exceptionally succulent and fragile. Its taste has been depicted as a blend of lychee, peach, strawberry, and pineapple.
Arrangement
Utilize a little and sharp blade and make a shallow cut around the equator of the natural product. Hold the lower part of the organic product in your palm and curve off the top half to uncover the aril areas as the skin isn't eatable. You can eat it crude, in an organic product salad, smoothies, or juice it to utilize it in mixed drinks and pastries, or even in exquisite dishes.
Nutritional Values
|
Calories per 100 g |
73 kcal |
|
Fat |
0.58 g |
|
Carbohydrate |
17.91 g |
|
Fiber |
1.8 g |
|
Potassium |
48 mg |
|
Sodium |
7 mg |
|
Vitamin A |
1% of the RDI |
|
Vitamin C |
5% of the RDI |