Dragon Fruit - white flesh
Dragon Fruit - white flesh

Dragon Fruit - white flesh

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The white-fleshed pitaya is accepted to have started from south Mexico. Be that as it may, the instance of white-fleshed pitaya is exceptionally intriguing. Researchers don't know about the exact beginning of the white-fleshed pitaya as they accept that it is a mixture. Because of its lovely blossoms it has been presented in numerous tropical regions as a decorative.


White-fleshed pitaya is native to the Americas. It is broadly developed in tropical and subtropical districts and furthermore like most mythical serpent organic products it is developed in Australia, South California, Florida, Caribbean, and in Southeast Asia.

Flavors and Surface

The white-fleshed pitaya has a carefully sweet and waiting character and is viewed as experts' joy. The tissue is delicious, firm and fresh and it tends to be utilized in preserves, sodas and smoothies.


Cut it fifty-fifty and afterward scoop out the somewhat firm tissue with a spoon and eat it directly out of the shell, or cautiously utilize a sharp spoon to cut and eliminate the tissue from the skin. Then, at that point cut or cut it any way you like.

Nutritional Values


Calories per 100g

60 kcal


0 g


13 g


3 g


1.2 g

Vitamin C

3% of the RDI


4% of the RDI


10% of the RDI